Goulmou:Gourma A delegation of regional authorities from Goulmou visited the Misola Laafi Biga processing units and the Gourma Cooperative Society, specializing in the production of honey and its derivatives, to encourage local actors in processing local products. This visit took place on Friday, October 23, 2026, as part of the 7th edition of the Month of Local Consumption.

According to Burkina Information Agency, the visit allowed the authorities to explore the production conditions, achievements, and development prospects of these units, reaffirming their commitment to promoting the local economy. Siaka Ouattara, Secretary General of the Goulmou region, expressed satisfaction with the efforts of the promoters and highlighted the authorities' interest in supporting local initiatives towards increased development.

The Regional Director of Industry, Trade and Crafts of Gourma, Boukari Ouédraogo, stated that the visit is part of the governor's validated roadmap, aimed at assessing processors' working conditions, encouraging good practices, and contributing to a more structured regional economy.

Simone Soubeiga, President of the Misola Laafi Biga Association of Fada N'Gourma, welcomed the authorities' visit, seeing it as an encouragement for those working on the ground. She noted that the association processes local grains to produce flour aimed at combating child malnutrition, emphasizing the quality and safety of their products.

The accountant of the Gourma Cooperative Society, Adjima Clément Nassouri, revealed that the society originated from a peasant initiative and now employs over 20 people, generating significant turnover and contributing to local tax revenue. Both units' managers expressed appreciation for the authorities' supportive approach and stressed the importance of state and security support to ensure a conducive environment for their activities.