Ouagadougou:The Tannounyan region is highlighting its agro-food potential at the 18th edition of the International Craft Fair of Ouagadougou (SIAO) with a range of locally processed products, including soumbala, honey, natural infusions, and baobab derivatives, as observed by AIB on Friday.

According to Agence d'Information du Burkina, visitors to the Tannounyan region's stand can explore a variety of products such as soumbala mustard, honey, sachets of lemongrass and moringa tea, powder, traditional regional clothing, and monkey bread pulp. The president of the Zetaga cooperative, Ouattara Mariam, emphasized the array of products from Banfora, including bandji, soumbala, honey, baobab, fonio, and more.

Mariam noted the unique quality of honey from Bounouna, a locality approximately two kilometers from Banfora, known for its protected forest where agricultural activities and pesticide use are absent. She expressed satisfaction with the growing public interest and mentioned establishing contacts with several personalities and potential economic partners.

Beyond commercial promotion, Mariam highlighted the economic impact of local transformation, particularly for rural women involved in collecting néré seeds and working in processing units. She added that consuming local products supports producers, collectors, and processors, thereby strengthening the national economy.

The 18th edition of SIAO is taking place from October 30 to November 8, 2026, in Ouagadougou, under the theme "African Craftsmanship and Industrialization What Synergy for Better Organization and Promotion of Local Products and Cultural Heritage."