Kaya:Koulsé The governor of the Koulsé region, Bernadette Adenyo/Sermé, shared a meal of local dishes with students from the University Center of Kaya to promote local consumption and awareness among young people.

According to Burkina Information Agency, the event was organized at the university restaurant by the regional directorate of higher education, research, and innovation of Koulsé. It marked the second phase of the 3rd edition of the National Days of Patriotic Commitment and Citizen Participation (JEPPC).

Governor Adenyo/Sermé emphasized the importance of consuming locally produced goods, echoing the call from national leaders to appreciate and consume what is produced in Burkina Faso. She encouraged restaurateurs to innovate and diversify local dishes to enhance their appeal.

Dr. Antarou Ly, the regional director of higher education, research, and innovation in Koulsé, highlighted the role of the university environment in fostering a culture of local consumption. He noted that students play a crucial role in embracing this initiative.

Adama Christophe Korogo, a third-year psychology student and the general delegate of the students, expressed support for the initiative, noting that it could positively influence eating habits. He mentioned that local dishes are available at the university restaurant at least twice a week.