Promoting Entrepreneurship in Nando: Governor Praises Excellence of ‘Grand Prize for Formalization’ Winners

Nando: The governor of the Nando region, Mr. Adama Jean Yves Bere, recently hosted the regional winners of the inaugural 'Grand Prix de la formalisation' national competition, applauding their outstanding achievements, as observed by AIB.

According to Burkina Information Agency, the governor, accompanied by his technical advisor for vocational training and employment, Mr. Amidou Karambiri, welcomed a delegation led by Mr. Siebou Zerbo, the regional director of youth and employment. The visit's objective was to officially present the awards received in this competition initiated by the Ministry of Sports, Youth, and Employment.

This formal gathering aimed to celebrate the success of local entrepreneurs who have distinguished themselves through their transition from the informal sector to a structured economy. The selection process highlighted three key figures in Nando's economic landscape: Ms. Zenabou Ouedraogo/Nabi, who took 1st place regionally with Le Bistrot Restaurant; Ms. Bienvenue Kansone/Kanzie, a seamstress in Reo, who secured 2nd place regionally; and Issouffou Sana of SANA DC Brand, who achieved 3rd place regionally.

These achievements led to the national phase, where the region excelled. Mr. Issouffou Sana clinched the second national prize, receiving a reward of 750,000 FCFA, while the Restaurant Le Bistrot de Koudougou was honored with the prestigious Minister's Special Prize, valued at 1,000,000 FCFA.

In his address, the governor congratulated the winners for their initiative and contribution to the region's development. He highlighted that formalization is an essential driver for growth, crucial for securing and sustaining economic activities.

Mr. Bere also expressed his gratitude to the regional directorate of youth and employment, commending the expertise and support provided by Mr. Zerbo and his team. He acknowledged their advisory work as fundamental to these successes.

In conclusion, the governor urged those working in the informal sector to emulate these examples. He reiterated the administration's commitment to assisting entrepreneurs in structuring their businesses, ensuring that Nando remains a center of excellence in future editions.