Bougouriba/Dolo: the ’72 Hours of Local Dishes’ to Promote Culinary Heritage and Boost the Local Economy
Bougouriba: The commune of Dolo, in the province of Bougouriba, hosted from April 30 to May 2, 2026, the first edition of the ’72 hours of local dishes’, an initiative aimed at promoting endogenous culinary values and stimulating local economic develo…